AGRIS - International System for Agricultural Science and Technology

Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase

2016

Kumar, Vinay | Chattopadhyay, Arnab | Ghosh, Sumit | Irfan, Mohammad | Chakraborty, Niranjan | Chakraborty, Subhra | Datta, Asis


Bibliographic information
Plant biotechnology journal
Volume 14 Issue 6 Pagination 1394 - 1405 ISSN 1467-7644
Publisher
John Wiley & Sons, Ltd
Other Subjects
Dietary nutrient sources; Dietary protein; Oxalate decarboxylase
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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