AGRIS - International System for Agricultural Science and Technology

A study of the quality characteristics of frozen Korean rice cake by using different thawing methods

2018

Ku, Su-Kyung | Hong, Jung-Sun | Choi, Hee-Don | Park, Jong-Dae | Kim, Young-Boong | Choi, Hyun-Wook | Kim, Tae-Kyung | Choi, Yun-Sang


Bibliographic information
Food science and biotechnology
Volume 27 Issue 5 Pagination 1343 - 1351 ISSN 1226-7708
Publisher
Springer Singapore
Other Subjects
Adverse effects; Rice cakes; Ambient temperature
Language
English
License
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Type
Text; Journal Article

2024-02-28
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