AGRIS - International System for Agricultural Science and Technology

How Does Cooking Time Scale with Size? A Numerical Modeling Approach

2007

Lee, S.H. | Datta, A.K. | Rao, M.A.


Bibliographic information
Journal of food science
Volume 72 Issue 1 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Other Subjects
Food composition and quality - horticultural crop products; Thermal; Effective modulus; Mathematics and statistics; Softening; Spatial variation; Food processing (general) - horticultural crop products; Food processing quality; Space and time
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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