FAO AGRIS - International System for Agricultural Science and Technology

Role of cysteine in the formation of 2-methyl-3-furanthiol in a thiamine-cysteine model system

1994

Bolton, T.A. | Reineccius, G.A. | Liardon, R. | Huynh Ba, T.


Bibliographic information
Volume 543 Pagination 270 - 278 ISSN 0097-6156
Other Subjects
Maillard reaction products
Language
English
Note
In the series analytic: thermally generated flavors: maillard, microwave, and extrusion processes / edited by t.h. parliament, m.j. morello, and r.j. mc gorrin.
Type
Journal Article; Text

2024-02-28
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