AGRIS - International System for Agricultural Science and Technology

Recent developments in three-dimensional graphene-based electrochemical sensors for food analysis

2020

Hou, Xiudan | Xu, Hao | Zhen, Tianyuan | Wu, Wei


Bibliographic information
Trends in food science & technology
Volume 105 Pagination 76 - 92 ISSN 0924-2244
Publisher
Elsevier Ltd
Other Subjects
Chemical species; Three-dimensional graphene; Electrochemical sensor; Electrode material; Sensors (equipment)
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]