AGRIS - International System for Agricultural Science and Technology

Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures

2008

Mauri, A.N. | Añón, M.C.


Bibliographic information
Food science and technology international
Volume 14 Issue 2 Pagination 119 - 125 ISSN 1082-0132
Publisher
SAGE Publications
Other Subjects
Glass transition; Water vapor; Water vapor permeability; Protein edible films; Soy protein isolates; Soy protein isolate; Disulfide bonds; Glass transition temperature
Language
English
Type
Journal Article; Text

2024-02-28
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