AGRIS - International System for Agricultural Science and Technology

(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress

2019

Lv, Yuanqi | Chen, Lin | Wu, Haizhou | Xu, Xinglian | Zhou, Guanghong | Zhu, Beiwei | Feng, Xianchao


Bibliographic information
Food chemistry
Volume 285 Pagination 139 - 146 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Egcg; Water-holding capacity; Myofibrillar proteins; Myofibrillar proteins; Protein-protein interactions; Lipid peroxides; Epigallocatechin gallate; Emulsifying properties
Language
English
Type
Text; Journal Article

2024-02-28
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