AGRIS - International System for Agricultural Science and Technology

Aromatic Composition and Physicochemical Characteristics of Crackers Containing Barley Fractions

2017

O'Shea, Norah | Kilcawley, Kieran N. | Gallagher, Eimear


Bibliographic information
Cereal chemistry
Volume 94 Issue 3 Pagination 611 - 618 ISSN 0009-0352
Publisher
Cereal Chemistry
Other Subjects
Milling fractions; Fiber content; Crackers; Dietary fiber
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
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