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A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

2020

Keerthirathne, Thilini Piushani | Ross, Kirstin | Fallowfield, Howard | Whiley, Harriet


Bibliographic information
Foodborne pathogens & disease
Volume 17 Issue 6 Pagination 404 - 410 ISSN 1556-7125
Publisher
Mary Ann Liebert, Inc.
Other Subjects
Chefs; Sous vide; Decontamination; Ice cream; Raw eggs; Food handler; Kitchen equipment; Sous-vide
Language
English
Type
Text; Journal Article

2024-02-28
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