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Incidence of Shiga toxin–producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

2013

Magwedere, Kudakwashe | Dang, Huu Anh | Mills, Edward W. | Cutter, Catherine N. | Roberts, Elisabeth L. | DebRoy, Chitrita


Bibliographic information
Journal of veterinary diagnostic investigation
Issue 2 Pagination 254 - 258 ISSN 1943-4936
Publisher
SAGE Publications
Other Subjects
Wzx; Stx; Retail meat; Food microbiology; Shiga toxin-producing escherichia coli; Ground beef; Isolation & purification; Ground chicken meat; Shiga toxin–producing escherichia coli; Wild boars; Shiga-toxigenic escherichia coli; Shiga toxin; Food pathogens; Ground pork; Multigene family
Language
English
Note
Funding The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The authors acknowledge receiving funding for the project from USDA Foreign Agricultural Services, Cooperative Agreement nos. 58-3148-0-136 (E Mills and CN Cutter) and 58-3148-0-217 (C DebRoy).
Type
Text; Journal Article

2024-02-28
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