AGRIS - International System for Agricultural Science and Technology

Production of Ryazhenka, a traditional Ukrainian fermented baked milk, by using electro-activated whey as supplementing ingredient and source of lactulose

2022

Aidarbekova, Sabina | Aider, Mohammed


Bibliographic information
Food bioscience
Volume 46 Pagination 101526 ISSN 2212-4292
Publisher
Elsevier Ltd
Other Subjects
Prebiotic; Electro-activated whey; Allergenicity reduction; Allergenicity; Ryazhenka; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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