Listeria and food
1988
Breer, C. | Schopfer, K.
This letter to the editor is in response to the paper from the US Listeriosis Study Group (Oct 1, 1988, p 779). The authors of the letter discuss Listeria contamination of foods in Switzerland.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Cheeses; Isolation & purification; Food microbiology
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]