FAO AGRIS - International System for Agricultural Science and Technology

On the relation between texture perception and fundamental mechanical parameters for liquids and time dependent solids

2002

Vliet, T. van


Bibliographic information
Volume 13 Issue 4 Pagination 227 - 236 ISSN 0950-3293
Other Subjects
Liquid-like products
Language
English
Note
In the special issue: food texture: perception and measurement/edited by r.j. hamer and r.a. de wijk. proceedings of an international workshop held november 28-december 1, 1999, wageningen, netherlands.
Type
Journal Article; Text

2024-02-28
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