When is eating "real"? Response to Meiselman
1992
Tuorila, H. | Lahteenmaki, L.
Observing real people eating real foods in real situations sounds like a perfect way to collect relevant information on human eating behavior, but it has its own problems. First, moving the research setting into a real environment may be problematic. Second, self-reports are often the only way to find out about attitudes and experiences that steer individual's choices in the long run. Although everyday choices may not be primarily guided by sensory factors, they are important in the development of food preferences.
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