AGRIS - International System for Agricultural Science and Technology

Comparison of two commercially available rapid detection methods and a conventional cultural method to detect naturally occurring salmonellae on broiler carcasses

2019

Cosby, Douglas E. | Jr, Nelson A. | Berrang, Mark E. | House, Sandra Lee | Line, John Eric | Frye, Jonathan G. | Jackson, Charlene R. | Hinton, Arthur Jr


Bibliographic information
Journal of food safety
Volume 39 ISSN 1745-4565
Other Subjects
Chicken carcasses; Rapid methods; Microbial detection
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org