AGRIS - International System for Agricultural Science and Technology

Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins

2008

Lecompte, Jean-Yves | Kondjoyan, Alain | Sarter, Samira | Portanguen, Stéphane | Collignan, Antoine


Bibliographic information
International journal of food microbiology
Volume 127 Issue 1 Pagination 155 - 161 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Drug effects; Prevention & control; Colony count; Microbial; Time factors; Food pathogens; Consumer product safety; Growth & development; Food contamination and toxicology - poultry products; Food processing (general) - poultry products; Listeria innocua; Chicken skin; Decontamination; Dose-response relationship; Drug
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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