AGRIS - International System for Agricultural Science and Technology

Antioxidant activity of some simple phenols present in olive oil

2009

Alberti, A. | Amorati, R. | Campredon, M. | Lucarini, M. | Macciantelli, D. | Pedulli, G. F.


Bibliographic information
Acta alimentaria
Volume 38 Issue 4 Pagination 427 - 436 ISSN 0139-3006
Publisher
Akadémiai Kiadó
Other Subjects
Acetonitrile; Bde; Phenolic antioxidants; Electron paramagnetic resonance spectroscopy; Epr; Homovanillic acid; Hydrogen bonding; Antioxidant activity; Syringic acid
Language
English
Type
Journal Article; Text

2024-02-28
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