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Deletion of the amidase domain of endolysin LysRODI enhances antistaphylococcal activity in milk and during fresh cheese production

2022

Agún, Seila | Fernández, Lucía | Rodríguez, Ana | García, Pilar


Bibliographic information
Food microbiology
Volume 107 Pagination 104067 ISSN 0740-0020
Publisher
Elsevier Ltd
Other Subjects
Fresh cheeses; Food microbiology; Storage quality; Cheesemaking; Endolysin; Milk contamination
Language
English
License
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Type
Text; Journal Article

2024-02-28
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