AGRIS - International System for Agricultural Science and Technology

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin

2018

Ahmed, Ishfaq | Lv, Liangtao | Lin, Hong | Li, Zhenxing | Ma, Jiaju | Guanzhi, Chen | Sun, Lirui | Xu, Lili


Bibliographic information
Food chemistry
Volume 248 Pagination 287 - 295 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Immunoglobulin g; Ige-binding; Shrimp tropomyosin; Shrimp; Circular dichroism spectroscopy; Tropomyosins; Allergenicity; Protein structure; Immunoglobulin e; Enzyme-linked immunosorbent assay
Language
English
Type
Text; Journal Article

2024-02-28
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