AGRIS - International System for Agricultural Science and Technology

Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii

2019

Wiertzema, Justin R. | Borchardt, Christian | Beckstrom, Anna K. | Dev, Kamal | Chen, Paul


Bibliographic information
Journal of food protection
Volume 82 Issue 6 Pagination 1082 - 1088 ISSN 0362-028X
Publisher
International Association of Milk, Food, and Environmental Sanitarians.
Other Subjects
Soy flour; Powdered foods; Food matrix; Cronobacter sakazakii
Language
English
Type
Journal Article; Text

2024-02-28
MODS