FAO AGRIS - International System for Agricultural Science and Technology

Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

2014

Harper, B Allison | Barbut, Shai | Lim, Loong‐Tak | Marcone, Massimo F.


Bibliographic information
Journal of food science
Volume 79 Issue 4 ISSN 0022-1147
Publisher
The Institute
Language
English
Type
Journal Article; Text

2024-02-28
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