AGRIS - International System for Agricultural Science and Technology

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study


Lutsey, P.L. | Jacobs, D.R. Jr | Kori, S. | Mayer-Davis, E. | Shea, S. | Steffen, L.M. | Szklo, M. | Tracy, R.

Bibliographic information
British journal of nutrition
Volume 98 Issue 2 Pagination 397 - 405 ISSN 0007-1145
Other Subjects
Protective effect; United states; Biomarkers; Prevention & control; Female; Food frequency questionnaires; Epidemiological studies; Middle aged; Edible grain; Blood chemistry; 80 and over; Male; Diet and diet-related diseases; Human medicine; And safety; Insulin resistance; Insulin resistance; Dietary fiber; Coronary vessels; Multi-ethnic study of atherosclerosis; Cross-sectional studies; Ethnology; C-reactive protein; Coronary artery disease
Text; Journal Article

Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at