AGRIS - International System for Agricultural Science and Technology

Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

2020

Punchay, Kittiyut | Inta, Angkhana | Tiansawat, Pimonrat | Balslev, Henrik | Wangpakapattanawong, Prasit


Bibliographic information
Foods
Volume 9 Issue 12 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Food plants; Foodways; Taste; Green leafy vegetables; Tolerable upper intake level
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-28
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