AGRIS - International System for Agricultural Science and Technology

Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties

2021

Dangi, Nidhi | Yadav, Baljeet S.


Bibliographic information
Journal of food science and technology
Volume 58 Issue 9 Pagination 3280 - 3292 ISSN 0022-1155
Publisher
Springer India
Other Subjects
Acid hydrolysis
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]