AGRIS - International System for Agricultural Science and Technology

Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend

2022

Sassi, Ghada | Salmieri, Stéphane | Allahdad, Zahra | Karboune, S. | Lacroix, Monique


Bibliographic information
Journal of food science
Volume 87 Issue 9 Pagination 3822 - 3840 ISSN 0022-1147
Publisher
John Wiley & Sons, Ltd
Other Subjects
Penicillium commune; Minimum inhibitory concentration; Penicillium crustosum; Cheeses; Whey protein isolate; Anti-infective agents
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-28
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