AGRIS - International System for Agricultural Science and Technology

Prediction of lean meat content in pork carcasses using the Hennessy Grading Probe and the Fat-O-Meater in Argentina

2008

Goenaga, P. | Lloveras, M.R. | Améndola, C.


Bibliographic information
Meat science
Volume 79 Issue 3 Pagination 611 - 613 ISSN 0309-1740
Publisher
Elsevier Science
Other Subjects
Animal breeding and genetics; Lean meat; Longissimus muscle; Meat composition; Meat grades; Pig carcasses; Mathematics and statistics; Longissimus dorsi; Food composition and quality - livestock products; Least squares; Gender differences; Animal physiology and biochemistry; Carcass grading; Swine breeds
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
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