FAO AGRIS - International System for Agricultural Science and Technology

Modelling and experimental characterisation of the rate dependent fracture properties of gelatine gels

2015

Forte, A.E. | D'Amico, F. | Charalambides, M.N. | Dini, D. | Williams, J.G.


Bibliographic information
Volume 46 Pagination 180 - 190 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Gelatine gel; Deformation; Failure criterion; Strain rate; Energy release rate; Poroelasticity; Hydrocolloids; Hydrogel; Hyperelasticity
Language
English
Type
Journal Article; Text

2024-02-28
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