AGRIS - International System for Agricultural Science and Technology

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

2015

Kim, S. A. | Jeon, S. H. | Kim, N. H. | Kim, H. W. | Lee, N. Y. | Cho, T. J. | Jung, Y. M. | Lee, S. H. | Hwang, I. G. | Rhee, M. S.


Bibliographic information
Journal of food protection
Volume 78 Issue 12 Pagination 2233 - 2239 ISSN 0362-028X
Publisher
International Association of Milk, Food, and Environmental Sanitarians.
Other Subjects
Microbiological quality; Food pathogens
Language
English
Type
Journal Article; Text

2024-02-28
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