AGRIS - International System for Agricultural Science and Technology

A comparison of serial monadic and attribute-by-attribute descriptive analysis protocols for trained judges

2008

Ishii, R. | Stampanoni, C. | O'Mahony, M.


Bibliographic information
Food quality and preference
Volume 19 Issue 3 Pagination 277 - 285 ISSN 0950-3293
Publisher
Elsevier Science Pub. Co
Other Subjects
Food composition and quality - horticultural crop products; Lemon juice; Descriptions; Fruit drinks
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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