AGRIS - International System for Agricultural Science and Technology

Chemical investigation of Erythrina variegata Linn. seed proteins

2009

Samanta, Titil Datta | Laskar, Subrata


Bibliographic information
Food chemistry
Volume 114 Issue 1 Pagination 212 - 216 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Food composition and quality; Seed proteins; Plant proteins; Erythrina variegata; Amino acid composition
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
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