AGRIS - International System for Agricultural Science and Technology

Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

2019

Jiménez-Carvelo, Ana M. | Lozano, Valeria A. | Olivieri, Alejandro C.


Bibliographic information
Food control
Volume 96 Pagination 22 - 28 ISSN 0956-7135
Publisher
Elsevier Ltd
Other Subjects
Cost effectiveness; Vegetable oil; Extra-virgin olive oil; Chemometrics; Cooking fats and oils; Chemometrics; Near-infrared spectroscopy; Extra virgin olive oil
Language
English
Type
Journal Article; Text

2024-02-28
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