AGRIS - International System for Agricultural Science and Technology

Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus

Tallapragada, Padmavathi | Dikshit, Rashmi | Jadhav, Anusha | Sarah, Umme


Bibliographic information
Journal of Genetic Engineering and Biotechnology (Print)
Volume 15 Issue 1 Pagination 95 - 101 ISSN 1687-157X
Publisher
Elsevier B.V.
Other Subjects
Monascus sp; Cosmetics; Beets; Response surface methodology; Stain removal; Enzyme kinetics; Industrial applications
Language
English
License
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Type
Journal Article; Text

2024-02-28
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