FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS

2016

Pereira, João B. | Dantas, Kelly G.F.


Bibliographic information
Food chemistry
Volume 196 Pagination 331 - 337 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Icp oes; Gf aas; Multi-elemental analysis
Language
English
Type
Journal Article; Text

2024-02-28
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