AGRIS - International System for Agricultural Science and Technology

The potential for allergenicity in trangenic foods

1995

Frick, O.L.


Bibliographic information
Genetically modified foods : safety issues
Publisher
Washington, DC : American Chemical Society, 1995.
Other Subjects
Food microbiology; Human health and safety
Language
English
Note
Developed from symposium sponsored by the division of agricultural and food chemistry of the 208th national meeting of the american chemical society, august 21-25, 1994, washington, d.c.
Type
Monographic; Text; Journal Article

2024-02-28
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