AGRIS - International System for Agricultural Science and Technology

Impact of thermal processing on dietary flavonoids

2022

Gao, Yuan | Xia, Wei | Shao, Ping | Wu, Weijie | Chen, Hangjun | Fang, Xiangjun | Mu, Honglei | Xiao, Jianbo | Gao, Haiyan


Bibliographic information
Current opinion in food science
Volume 48 Pagination 100915 ISSN 2214-7993
Publisher
Elsevier Ltd
Other Subjects
Antioxidant activity; Thermal processing; Anti-inflammatory activity; Satiability; Anti-aging properties; Food matrixes
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
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