Vended beverages: choices and trends
1977
Responses to six questions from a survey of 23 vending operator companies are reported. The aim was to isolate overall beverage preferences among their customers, to establish whether the tastes of office and industrial workers and those in different parts of England differ, to detect changes of taste, and to examine the performance of newer grounds and tea from the leaf. The information will provide a useful guide for catering managers. Coffee and tea are the two most popular vending machine selections.
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