FAO AGRIS - International System for Agricultural Science and Technology

Characterisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography-mass spectrometry

2006

Van Ruth, S.M. | Floris, V. | Fayoux, S.


Bibliographic information
Volume 98 Issue 2 Pagination 343 - 350 ISSN 0308-8146
Other Subjects
Headspace analysis; Flavor compounds; Food composition and quality - dairy products
Language
English
Type
Journal Article; Text

2024-02-28
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