AGRIS - International System for Agricultural Science and Technology

Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin

2006

Rada-Mendoza, M. | Villamiel, M. | Molina, E. | Olano, A.


Bibliographic information
Food chemistry
Volume 99 Issue 4 Pagination 651 - 655 ISSN 0308-8146
Publisher
Applied Science Publishers
Other Subjects
Food chemistry; In vitro studies; Food composition and quality - dairy products; Lactosylation
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
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