FAO AGRIS - International System for Agricultural Science and Technology

Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli

2004

Kawai, Y. | Ishii, Y. | Arakawa, K. | Uemura, K. | Saitoh, B. | Nishimura, J. | Kitazawa, H. | Yamazaki, Y. | Tateno, Y. | Itoh, T.


Bibliographic information
Volume 70 Issue 5 Pagination 2906 - 2911 ISSN 0099-2240
Other Subjects
Circular dichroism; Plasma membrane; Molecular sequence data; Circular dichroism spectroscopy; Amino acid composition; Microbial sensitivity tests; D-alanine; Food biopreservatives; Microbiology of food processing; Amino acid sequence; Food preservatives; Lactobacillus reuteri; Physiology of human nutrition; Drug effects; Structure-activity relationship; Lactobacillus gasseri; Protein secondary structure; Molecular sequence data
Language
English
Note
2019-12-04
License
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Type
Journal Article; Text

2024-02-29
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