As protein sources go, where's the beef? beans?

1991

This article compares protein sources including meat and non-meat alternatives for nutritive value, protein quality, and costs.

Published in

Nutrition week

Volume 21 Issue 31 Pagination 7 - 8 ISSN 0736-0096

Other Subjects

Usda; Protein composition

Language

English

Note

2019-12-04

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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