AGRIS - International System for Agricultural Science and Technology

Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae

2007

Belinha, I. | Amorim, M.A. | Rodrigues, P. | Freitas, V de | Ferreira, P Moradas- | Mateus, N. | Costa, V.


Bibliographic information
Journal of agricultural and food chemistry
Volume 55 Issue 6 Pagination 2446 - 2451 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Bioassays; Antioxidant activity; Diet and diet-related diseases; Stress tolerance; Protein carbonylation; Biological models
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
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