FAO AGRIS - International System for Agricultural Science and Technology

Concentrations of selenium, barium, and radium in Brazil nuts

2008

Parekh, P.P. | Khan, A.R. | Torres, M.A. | Kitto, M.E.


Bibliographic information
Volume 21 Issue 4 Pagination 332 - 335 ISSN 0889-1575
Publisher
Academic Press
Other Subjects
Food composition and quality - field crop products; Infant cereal; Infant nutrition; Food grains; Inositol phosphates; Food processing quality; Infant flour; Food processing (general) - field crop products; Food nutrient losses
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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