FAO AGRIS - International System for Agricultural Science and Technology

Effect of pH and temperature on the stability of cylindrospermopsin. Characterization of decomposition products

2016

Adamski, Michal | Żmudzki, Paweł | Chrapusta, Ewelina | Bober, Beata | Kaminski, Ariel | Zabaglo, Kornelia | Latkowska, Ewa | Bialczyk, J.


Bibliographic information
Algal research
Volume 15 Pagination 129 - 134 ISSN 2211-9264
Publisher
Elsevier B.V.
Other Subjects
Cylindrospermopsin; Decomposition products; Ambient temperature
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]