AGRIS - International System for Agricultural Science and Technology

Competitive inhibition of phytic acid on enzymatic browning of chestnut (Castanea mollissima Blume)

2017

Li, G.P. | Zhou, D. | Kan, L.N. | Wu, Y.W. | Fan, J.F. | Ouyang, J.


Bibliographic information
Acta alimentaria
Volume 46 Issue 1 Pagination 100 - 108 ISSN 1588-2535
Publisher
Akadémiai Kiadó
Other Subjects
Chestnut
Language
English
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org