FAO AGRIS - International System for Agricultural Science and Technology

A comparative evaluation: phytochemical composition and antioxidant capacity of three roselle (Hibiscus sabdariffa L.) accessions

2016

Chin, K. L. | Zhen, J. | Qi, Y. | Chin, S. L. | Breithaupt, M. | Wu, Q. L. | Simon, J. | Henson, J. | Ferchaud, V.


Bibliographic information
Acta horticulturae
Issue 1125 Pagination 99 - 108 ISSN 0567-7572
Publisher
International Society for Horticultural Science.
Other Subjects
Glycosylation; Liquid chromatography; Antioxidant activity; Isomers
Language
English
Note
Paper presented at the xxix international horticultural congress on horticulture: sustaining lives, livelihoods and landscapes (ihc2014): v world congress on medicinal and aromatic plants and international symposium on plants, as factories of natural substances, edible and essential oils held in brisbane, australia
Type
Journal Article; Text

2024-02-29
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