FAO AGRIS - International System for Agricultural Science and Technology

Effects of Potassium Phosphates on Hydrothermal Liquefaction of Triglyceride, Protein, and Polysaccharide

2020

Ding, Xin | Mahadevan Subramanya, Seshasayee | Fang, Tao | Guo, Yang | Savage, Phillip E.


Bibliographic information
Volume 34 Issue 12 Pagination 15313 - 15321 ISSN 1520-5029
Publisher
American Chemical Society
Other Subjects
Hydrothermal liquefaction
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-29
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