FAO AGRIS - International System for Agricultural Science and Technology

An analysis of the porous structure of activated carbons obtained from hazelnut shells by various physical and chemical methods of activation

2017

Kwiatkowski, Mirosław | Broniek, Elżbieta


Bibliographic information
Colloids and surfaces
Volume 529 Pagination 443 - 453 ISSN 0927-7757
Publisher
Elsevier B.V.
Other Subjects
Porous media; Scanning electron microscopy; Chemical activation; Carbonaceous adsorbents; Sorption isotherms; Energy-dispersive x-ray analysis; Micropores
Language
English
Type
Journal Article; Text

2024-02-29
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