Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods
2009
Choate, C.J. | Hill, R.C. | Scott, K.C. | Molenberghs, G.
The purpose of this study was to compare the guaranteed analysis of commercial pet foods to their measured nutrient concentrations. Data were collected regarding the guaranteed and measured concentrations of crude protein, crude fat, crude fibre, moisture and ash of pet foods from annual feed inspection reports from South Dakota (2003-2005), Indiana (2004-2005), Rhode Island, New York and New Jersey (2005-2006). The difference for each nutrient was compared among types of food (dry, canned or treat), intended species, target life-stages, manufacturers and reporting laboratories. Significant differences between the guaranteed and measured nutrient concentrations were found. For all foods, the mean ± one standard deviation of the difference was 1.5 ± 2.0% for crude protein, 1.0 ± 1.7% for crude fat, -0.7 ± 1.3% for crude fibre, -4.0 ± 3.3% for moisture, and -0.5 ± 1.0% for ash. The difference in crude protein was significantly greater for treats than for other food types. The difference in crude fat was significantly less for dry foods than for other food types. The differences in crude fibre and moisture were significantly less for canned foods than for other food types. Only the differences in crude fibre differed significantly among target species, life-stages, manufacturers or laboratories. More accurate estimations of the nutrient composition and calculated metabolizable energy content of commercial pet foods can be obtained by making adjustments to the guaranteed analysis. This includes adding 1.5% and 1% to the guaranteed minimums for crude protein and crude fat, respectively, and subtracting 0.7%, 4% and 0.5% from the guaranteed maximums for crude fibre, moisture and ash, respectively.
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