Chemical analysis of the fruit of Vitex doniana (Verbanaceae)
1993
Ladeji, O. | Okoye, Z.S.C.
Analysis of black Plum (Vitex doniana) indicated a fruit with useful nutritional value in tropical African diets (crude protein 27.5, lipid 49.5, sugars 842 g kg-1 DM; moisture 488 g kg-1 FW) and possibly a good shelf-life.
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Bibliographic information
Volume
63
Issue
4
Pagination
483
- 484
ISSN
0022-5142
Language
English
Type
Journal Article; Text
2024-02-29
MODS
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