AGRIS - International System for Agricultural Science and Technology

Effect of salicylic acid and benzothiaodiazole on antioxidative enzymes and phenolic contents in Indian mustard (Brassica juncea) and rapeseed (B. napus)

2014

Thakur, Meenakshi | Sohal, B.S. | Sandhu, P.S.


Bibliographic information
Applied biological research
Volume 16 Issue 1 Pagination 1 - 9 ISSN 0974-4517
Publisher
Centre for Advancement of Applied Sciences
Other Subjects
Salicylic acid; Antioxidant enzymes; Phenylalanine ammonia-lyase; Phenolics; Benzothiadiazole; Antioxidative enzymes
Language
English
Type
Text; Journal Article

2024-02-29
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